Meet the Chef: Anne Lindem/Dad’s, Charlton
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“It's not a fancy culinary story, it's a family story,” said chef Anne Lindem of Dad's in Charlton when asked about how she got into the business. “Twenty-five years this month, my dad (Donald Alyre Daigle — hence the name Dad's) was physically unable to continue as a meat cutter, which he had done for …